Grape Juice

For the past few weeks we've gotten concord grapes in our farm share. While I love the flavor, they aren't the most pleasant grapes to just munch on due to the seeds. With only a pound or so a week, I decided to go all out and get an additional 10 lbs. so I could make some juice. Using advice from Simply Recipes, I picked through the grapes and washed them. Then I mashed them a bit, simmered them for 10 minutes over medium high heat, and mashed them some more. I then let them sit in a strainer for a few hours. What a thick and tasty grape juice! It is delicious with sparkling water.