Tuesday, July 6, 2010

Pesto Pasta with Sausage and Garlic Scapes

A brief post...my new goal is to post more often by posting more briefly.
My husband made arugula pesto the other day. He made a very basic pesto with just the greens, garlic, and oil. He used no nuts and no cheese. Nonetheless quite a delicious topping!
We mixed it with pasta and roasted red peppers and topped it with some grilled sausage and grilled garlic scapes.
The sausage was a local Bratwurst. Delicious! And the garlic scapes were also local. I trip each end, spray them with oil and we grill them in a pan designed to be used on the grill, otherwise they'd fall through the grill.
It was a nice summer grilling combination!

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