I found some sirloin strips for a good price so I snatched them up today at the store. I had planned to make lamb saag tonight but the beef changed my plan. I stuck the meat in a marinade of chili powder, cumin, cayenne, salt, pepper, and oregano. I think I over did it on either the chili powder or the cumin because the meat cooked so fast and one of those powders didn't get to cook off enough.
I grilled green peppers and onions in oil, salt, pepper, oregano, and pepper flakes. And then in a hot pan I cooked the meat in small batches. We ate the fajitas with some guacamole, salsa, cheese, cilantro, and lettuce. YUM!
The green salad was greens and radishes from our farm share and cucumbers and carrots from the grocery store.
And dessert...strawberry and rhubarb cobbler with fresh fruit from our farm share. Only it wasn't as delicious as I'd hoped. The rhubarb needed to be cooked before going in the dish as it was still crunchy. And I added baking soda instead of baking powder and so the topping tasted metallic. And finally there is too much tapioca in the recipe for my liking as a serious jelly developed leaving no juices to be sopped up by the topping. Oh, well.
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