Kale Chips

Based on a recipe posted on our farm collective's website, I made kale chips. I washed the kale and cut most of the larger leaves in half. I should have cut the leaves into smaller pieces, maybe quarters. I also should have trimmed more of the tough stems from the spines of the leaves. I tossed the leaves in olive oil but it would have worked better to just lightly spray them with oil as they were too greasy. I spread them on a cookie sheet in one layer and sprinkled them with salt and pepper. Into the oven they went at 250 degrees for 30 minutes. Surprisingly tasty!